Lettuce Cucumber Green Soy Milk
1.
Mung beans are washed and picked up without soaking.
2.
Peel and dice cucumber and lettuce, and prepare granulated sugar.
3.
Put the ingredients except sugar into the wall breaker and add 800ml of water.
4.
Lock the lid of the cup, select the soy milk program, start it, and it takes 28 minutes.
5.
After the soy milk program is over, add granulated sugar and stir with an electric program for 10 seconds until the sugar melts.
6.
Pour out the soy milk, thick soy fat floats on the surface.
7.
Scoop out the white foam with a spoon, and you can see the light green lettuce, cucumber and mung bean milk.
Tips:
This type of soy milk is cold and cold, and people with deficiency of the spleen and stomach drink less or don't drink it.