Lettuce Fish Congee
by Blue southern hemisphere
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Heat the oil pan and add the small sea fish that has been marinated with salt and pepper.
2. Fry until dry, open the lid and add shredded ginger.
3. Pour half a pot of water and bring it to a boil. Cook until the fish soup is milky and turn off the heat.
4. Then put the small sea fish into the soup bag and tie the knot.
5. Put the rice in a pressure cooker before salting it with oil.
6. Put the soup bag containing the small sea fish in it.
7. Pour in the fish soup. If the water is not enough, add an appropriate amount, cover the pot and boil on high heat until the pressure cooker exhausts.
8. After the air in the pressure cooker is cleared, open the lid and take out the soup bag. (If the fish is not completely cooked, pick out some of it and put it in the pot).
9. Continue to boil the porridge in the pressure cooker, and then add the shredded lettuce.
10. Add a little salt and pepper and turn off the heat. Finally, add coriander and chopped green onion. When eating, add winter vegetables according to personal taste.
