Lettuce in Black Bean Sauce
1.
Prepare lettuce.
2.
Pick off the roots of the lettuce, wash and set aside.
3.
Place a pot on the fire, add water to a boil, add the oily lettuce nao to the green and remove.
4.
Shred the ginger and diced green onions and set aside.
5.
The drained lettuce was placed in the dish.
6.
Then add steamed fish soy sauce on the lettuce
7.
In a separate pot, add salad oil to heat, add shredded ginger and chopped green onion to fry until fragrant, and add salt and stir well.
8.
Pour the cooked juice onto the lettuce on the plate.
Tips:
The oily lettuce should not be too long to avoid aging.