Lettuce in Oyster Sauce
1.
Wash the lettuce and set aside (it is best to soak it in salt water for a while)
2.
Cut the green onion, ginger and garlic
3.
Heat oil in a wok, stir-fry the green onion, ginger, garlic and chili, then add lettuce and stir-fry on high heat. Add salt chicken essence and oyster sauce
4.
It can be served on a plate when seasoning is right.