1. Wash lettuce and cut garlic into small pieces
2. Three spoons of oyster sauce, two spoons of light soy sauce, one spoon of sugar to make the sauce
3. Boil water, cook the lettuce, drain the water and put it in the dish
4. Add vegetable oil to the pot, bring to a boil, add garlic
5. Add the prepared sauce to the pot and add a small amount of water to boil
6. Add water and starch to thicken, out of the pot
7. Pour the sauce evenly on the seared lettuce
Tips:Because the oyster sauce is already very salty, there is no need to add salt.
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