1. Wash the lettuce and set aside.
2. Cut the garlic into minced garlic, shred the red pepper and set aside.
3. Prepare water starch, put two spoons of oyster sauce, two spoons of light soy sauce, one spoon of balsamic vinegar, one spoon of sugar in another bowl, add boiled water and stir to boil for later use.
4. Boil water and add a little salt to keep the lettuce green.
5. Put the lettuce in for about 30 seconds and immediately remove it for later use.
6. Pour oil in a hot pan and add an appropriate amount of thirteen incense.
7. Add garlic and saute until fragrant.
8. Add chili shreds, water starch and prepared oyster sauce.
9. There is a big bubble in the pot, turn off the heat.
10. Pour the sauce on the cooked lettuce. Hot and sour and slightly sweet, the taste is super good.
Tips:The lettuce must not be too long in the water, so that it can be crispy.
Buy on JD
Buy on Amazon