Lettuce in Oyster Sauce

Lettuce in Oyster Sauce

1. Wash the lettuce and set aside. Chop garlic finely, as thin as possible.

2. Pour clear water into the pot. After the water has boiled, boil the lettuce. Add the lettuce and mix it for a while to get out of the pot. Another method is to turn off the heat after the water has boiled, add the lettuce, change the color and immediately remove it, and then turn on/off the heat the second time, and repeat until the lettuce is boiled.

3. Remove the filtered water for later use.
If it turns black, the reason is that the lettuce is hot for too long, especially the part of the lettuce core, the time should be relatively shorter, and the lettuce can be flattened slightly to cool the lettuce after it is fished out.

4. Heat the pan with little oil, and make sure that the low fire is low. Add garlic, phoenix oyster sauce, light soy sauce, and white sugar in turn. Turn to medium heat and stir fry for 1 minute. Take a small bowl and mix with potato flour and water. Pour the cornstarch water into the pot and mix with the oyster sauce (to thicken).

5. Just pour the adjusted juice on the lettuce.

Tips:

Lettuce is boiled for a short time. I use ordinary lettuce. It is recommended to use round lettuce. That kind of lettuce is more used for salads. The leaves are white and crisp, but they are not sold in general markets.