1. Boil a pot of boiling water, put the lettuce in the water and boil it quickly, remove it and place it on a plate, and arrange it
2. Stir minced garlic in a frying pan until fragrant
3. Add 15ml water, 1 porcelain spoon of oil consumption, water starch
4. Add half a teaspoon of salt and collect the juice over high heat. When the soup thickens, turn off the heat
5. Just pour the soup on the laid lettuce.
