Lettuce in Oyster Sauce
by Corrine_1105
Favorite
Difficulty
Easy
Time
10m
Serving
2
Easy to learn, healthy without salt! "
1. Wash and drain the lettuce.
2. Fuel consumption, light soy sauce, and small noodles are ready.
3. Add a spoonful of fuel to a bowl.
4. A spoonful of light soy sauce.
5. Then add appropriate amount of water and powder to make oil-consuming juice for later use.
6. Cut green onions into chopped green onions and mince garlic.
7. Bring water to a boil in the pot, and put the washed lettuce in.
8. Hot cooked.
9. Drain the water and put it in the dish.
10. Take a wok and add a proper amount of oil, heat the oil and let the shallots and garlic sauté, then add the oil-consuming juice, stir slightly, and start the pot when it thickens!
11. Pour it on the lettuce while it's hot and it's ok!
Tips:Fuel consumption is very important! If the taste is light, you can add more water when adjusting the oil consumption; if you like a strong taste, you can make it thicker!
