Lettuce in Oyster Sauce
1.
Wash and tear the lettuce into large pieces.
2.
Put a pot on the fire, add an appropriate amount of water, after the high heat is boiled, add a little oil, and blanch the lettuce.
3.
Take out the drained water and place it on the plate.
4.
Cut the garlic into minced pieces, and use more garlic.
5.
Take a bowl, add oyster sauce, salt, sugar, chicken essence and a little water to make a juice.
6.
Heat the wok, add a little base oil, add minced garlic and oyster sauce when the oil is 50% warm, and fry it for a fragrance.
7.
Pour in the sauce.
8.
Hook in an appropriate amount of water starch, pour a little oil
9.
Just pour it on the lettuce out of the pot.
10.
Finished picture
11.
Finished picture