Lettuce in Oyster Sauce
by Dream peach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash two lettuce.
2. Finely chop garlic.
3. Bring water to a boil in a pot, add a spoonful of oil, and blanch the vegetables to remove.
4. Blanch the blanched lettuce on a serving plate and strain off the water.
5. Pour out the water in the pot and put it on the stove, add some oil and saute the minced garlic.
6. Add two spoons of oyster sauce and spread.
7. Add about a spoonful of water.
8. Scatter and boil to bring out the fragrance away from the fire.
9. Then pour the oyster sauce fragrant juice onto the surface of the lettuce.
