1. The round lettuce is washed and cut into pieces. There is no need to cut it into small pieces. The lettuce will shrink when it is blanched.
2. Pat the garlic.
3. Heat the pan with cold oil.
4. Add garlic cloves and stir fry for a fragrant flavor.
5. Add lettuce and add a little salt to make the sand out of water.
6. Stir-fry evenly increase the fuel consumption, which can be adjusted appropriately according to the amount of vegetables.
7. It's out of the pot~ Is it a simple quick dish with fried chicken?
Tips:The oyster sauce itself has a salty taste, so you can adjust it according to the amount of vegetables.
