Lettuce in Oyster Sauce
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce and control water.
2. Cut green onions into sections.
3. Heat the pan with cold oil and saute the shallots.
4. Add lettuce and stir fry, half of the lettuce turns emerald green, add salt and oyster sauce.
5. Put all the color in the chicken essence and turn off the heat.
6. Sheng out.
