Lettuce in Oyster Sauce

by Xuan Xuan Yiyi

4.7 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

There are many ways to make oyster sauce lettuce, but everyone's taste is different. Just like my home, no one eats it directly with the oyster sauce, so I created this oyster sauce lettuce and eat it all. "

Ingredients

2 pcs Lettuce
2 tablespoons Oyster Sauce

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3 pcs Garlic

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1/2 a spoon Salt

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5 Dried Chili
1/2 a spoon Chicken Bouillon Powder

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Lettuce in Oyster Sauce

1. Wash the lettuce and set aside.

2. Cut the pepper into sections, pat the garlic, and cut it into puree.

3. Half a pot of water, a little cooking oil, boil the water and put lettuce.

4. The stems are blanched for 5 seconds and then the leaves are stirred for 15 seconds.

5. Remove the water control.

6. Stir-fry the chili to change the color, then add the garlic and oyster sauce to saute.

7. Pour the lettuce, half a tablespoon of salt and monosodium glutamate and mix well.

8. carry out.

Tips:
Oyster sauce itself has a salty taste, so you need to consider adding salt.

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