Lettuce Leaf Egg Soup

Lettuce Leaf Egg Soup

1. Prepare the ingredients

2. Beat the eggs in a bowl, wash lettuce leaves and cut into sections

3. Boil water and put ginger slices in a pot

4. In addition, hot scrambled eggs in the pan

5. Stir-fry and put it in the boiling water pot

6. Cook on medium-low heat for five minutes

7. Add lettuce leaves and cook on and off

8. delicious

Tips:

It's especially easy to make, and it's warm in winter.