Lettuce Leaf Egg Soup

Name: Lettuce Leaf Egg Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Lettuce leaves

by Caohai (from Tencent.)

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

This is a very fast, nutritious and simple soup, especially suitable for office workers.

Ingredients

1. Prepare the ingredients

2. Beat the eggs in a bowl, wash lettuce leaves and cut into sections

3. Boil water and put ginger slices in a pot

4. In addition, hot scrambled eggs in the pan

5. Stir-fry and put it in the boiling water pot

6. Cook on medium-low heat for five minutes

7. Add lettuce leaves and cook on and off

8. delicious

Tips:
It's especially easy to make, and it's warm in winter.

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