Lettuce Leaf Rice
by Tianshan Cocoa
Favorite
4
Difficulty
Easy
Time
30m
Serving
2
Lettuce leaf rice was eaten when I was young. At that time, there were many sisters, and only my parents made money to support the family. There were not many conditions in the family. My mother was a good, virtuous wife and a good mother. In the spring, when lettuce is on the market, my mother mixes the lettuce leaves with flour and corn flour, steams them in a steamer and mixes them with salt to supplement the food stamps. Now that the conditions are good, instead of eating this meal as a delicacy. Today I made it for my daughter and talked about the origin of the meal when I was a kid. My daughter also said that it was delicious. You ate it well when you were a kid. I'm speechless, I really shouldn't make this meal exquisite, I originally wanted my daughter to remember the bitterness and sweetness, but it was counterproductive! Today's children really don't understand our situation at that time, maybe this is the problem of generation gap.
Lettuce leaves: taste, sweet, clear milk and raw milk, diuresis and reduce swelling, lettuce leaves have high nutritional value, and there are many kinds of cuisines. Whether steamed, stewed, braised, or fried, lettuce leaves have a rich flavor and rich nutrition. Lettuce leaves also have higher nutritional value for diet therapy. As a cooling plant, lettuce leaves can also help inhibit excessive facial oil secretion. "
Lettuce leaves: taste, sweet, clear milk and raw milk, diuresis and reduce swelling, lettuce leaves have high nutritional value, and there are many kinds of cuisines. Whether steamed, stewed, braised, or fried, lettuce leaves have a rich flavor and rich nutrition. Lettuce leaves also have higher nutritional value for diet therapy. As a cooling plant, lettuce leaves can also help inhibit excessive facial oil secretion. "
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