Lettuce Mixed with Jellyfish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: lettuce (peeled), jellyfish (rinsed clean)
2. Wash the peeled lettuce.
3. Put it on the chopping board and cut into thicker silk, set aside.
4. Remove the rinsed jellyfish, control the moisture, place on the chopping board and cut into silk.
5. Then, put the shredded lettuce into a large bowl.
6. Next, join the cut jellyfish.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Add appropriate amount of sesame oil.
10. Season to mix well, serve.
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