Lettuce Mixed with Jellyfish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: lettuce, jellyfish (washed clean)
2. Peel the lettuce and wash it.
3. Put it on the chopping board and cut into thicker silk, set aside.
4. Take out the rinsed jellyfish, control the moisture, place it on the cutting board and cut into silk.
5. Then, put the shredded jellyfish into a large bowl.
6. Next, combine the cut lettuce.
7. Then, add a little salt.
8. Add a little chicken essence.
9. Add a spoonful of sesame oil.
10. Season to mix well, serve.
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