Lettuce Mixed with Spicy Cabbage

Name: Lettuce Mixed with Spicy Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece lettuce; 2 Enoki mushroom; 1 sachet kimchi; 1.5 teaspoons salt; 1 teaspoon sesame oil; 1/2 tbsp Umami juice

by Spring Breeze and Rain: Halal Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today I will introduce this dish --- lettuce and enoki mushroom mixed with spicy cabbage, putting together such beneficial ingredients, it is fresh and tender, hot and sour, nutritious and refreshing. It is really good to eat in your mouth!

Ingredients

1 piece Lettuce
2 Enoki Mushroom
1 sachet Kimchi
1.5 teaspoons Salt
1 teaspoon Sesame Oil
1/2 tbsp Umami Juice

Lettuce Mixed with Spicy Cabbage

1. Remove the old skin of the lettuce (cut off more) and cut into sections, then change the knife and cut into shreds for later use

2. Cut off the roots of the enoki mushrooms, tear them apart, wash and drain the water for later use

3. Cut the spicy cabbage into shreds the same as the lettuce shreds, pour out the soup and set aside

4. Put a few drops of oil and 1/2 teaspoon of salt in the soup pot and bring to a boil, then blanch the shredded lettuce and enoki mushrooms and drain them separately.

5. Put the spicy cabbage, shredded lettuce and enoki mushrooms in a container, add the spicy cabbage soup, 1 teaspoon of salt, sesame oil and umami juice, mix well, and serve (it tastes better after refrigerating)