Lettuce Preserved Egg Soup

Lettuce Preserved Egg Soup

by Feifei 2005

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Lettuce contains dietary fiber and vitamin C, which has the effect of eliminating excess fat, so it is also called weight-loss lettuce. Because its stems and leaves contain lettuce, it tastes slightly bitter and has analgesic, hypnotic, and cholesterol-lowering effects.

Ingredients

Lettuce Preserved Egg Soup

1. Prepare the lettuce.

Lettuce Preserved Egg Soup recipe

2. Prepare preserved eggs.

Lettuce Preserved Egg Soup recipe

3. Cut preserved eggs into pieces.

Lettuce Preserved Egg Soup recipe

4. Add water to the pot and put the ginger in it.

Lettuce Preserved Egg Soup recipe

5. Add some oil and pour it out.

Lettuce Preserved Egg Soup recipe

6. Add lettuce.

Lettuce Preserved Egg Soup recipe

7. Add preserved eggs and season with salt.

Lettuce Preserved Egg Soup recipe

8. Bowl.

Lettuce Preserved Egg Soup recipe

Tips:

1. When cutting preserved eggs, dip the knife into water, so it is not easy to cut the preserved eggs.
2. Just blanch the lettuce.

Comments

Sign in to comment

Similar recipes

Soup recipe

Soup

Lettuce, Seaweed, Chicken Chop
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce
Grilled Chicken Drumsticks with Seasonal Vegetables recipe

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot
Potato Flour Chicken Nugget Soup recipe

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce
Lettuce Minced Meat Soup recipe

Lettuce Minced Meat Soup

Broth, Lettuce, Oil
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling