1. Shrimp Soak
2. Cut along the back, take the sand line, and then follow the two sides of the sand line, and cut again without breaking
3. In a pot under cold water, add salt to blanch the water until cooked
4. Lettuce peeled
5. Take the tender part and beat the silk
6. Put the cooked shrimp on top. Does the shrimp feel like a flower? I can't do it with swordsmanship. If I do a good job with swordsmanship, I can feel like a peony flower, so I call it rich shrimp.
7. Take salt
8. Sprinkle on top
9. Sprinkle some chicken essence
10. Hot pan with cold oil
11. Heat oil with pepper and sauté
12. Finally, the pepper and oil are poured on the shrimp lettuce
13. Put apple cider vinegar and mix well
