Lettuce Salad
1.
Peel the lettuce, wash and shred, add salt, and marinate for about 5 minutes. During the marinating period, chop the garlic, green onion and millet pepper.
2.
Put the marinated lettuce shreds, squeeze the water out by hand, put it in a large bowl, then add the prepared seasonings, mix well, and finally put it on the plate
Tips:
Remember to put the shredded lettuce into the salt and drain the water, the taste will be better, and it will taste very crispy
