Lettuce Salad
1.
Take off the old skin of the lettuce you bought and wash it.
2.
Use a grater to directly rub the shreds. It is better to cut shreds. Operate according to the taste you like. This is a lazy way.
3.
Add a proper amount of water to the pot, boil the water and add the shredded lettuce. After blanching, remove the cold water, and then remove the water or control the water.
4.
In the same way, the carrots are peeled and washed, shredded directly with a wire grater, and the carrot shreds are placed directly in the pot of blanched lettuce. After blanching, remove the cold water, and then remove the moisture or control the moisture.
5.
Peel the garlic, wash it, and use a garlic clamp to crush it, or you can chop it, and dispose of it as you like.
6.
Take a large pot and add the lettuce shreds that have held off the moisture.
7.
Add the carrot shreds that have squeezed the moisture, appropriate amount of sugar, salt, vinegar, red oil, and white sesame seeds.
8.
Mix well and it's OK. Add the seasonings of the homemade cold dishes according to your favorite taste, and the one you like is the best.
9.
Serve on the plate, refreshing and appetizing cold dishes served on the table, always the most popular dish on the table.
