Lettuce Salad
1.
Wash the required materials and peel the lettuce.
2.
The peeled lettuce is shredded with a knife.
3.
Cut garlic, wild pepper, green onion and parsley.
4.
Take a small bowl, add chili oil, Laoganma hot sauce, light soy sauce and vinegar, and a little sesame oil.
5.
Add the chopped peppers and other auxiliary materials and mix well. (Heavy flavors can be a little bit of salt)
6.
Put a small amount of water in the pot and bring it to a boil. Put the shredded lettuce in the boiled water and let it out immediately. (No need to boil, otherwise the lettuce is not crispy enough)
7.
Drain the drained lettuce.
8.
Add the pre-prepared fragrant sauce and mix well.
9.
Finished product ~ Stir thoroughly before eating.