Lettuce Salad

Name: Lettuce Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 2 spoons Lao Gan Ma Hot Sauce; 1 tablespoon Chili oil; 2 pcs Wild Sansho; 2 spoons Soy sauce; 2 spoons Vinegar; 2 pcs Chives; 1 piece parsley; 4 capsules garlic; a little sesame oil

by Dream peach

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce Salad

1. Wash the required materials and peel the lettuce.

2. The peeled lettuce is shredded with a knife.

3. Cut garlic, wild pepper, green onion and parsley.

4. Take a small bowl, add chili oil, Laoganma hot sauce, light soy sauce and vinegar, and a little sesame oil.

5. Add the chopped peppers and other auxiliary materials and mix well. (Heavy flavors can be a little bit of salt)

6. Put a small amount of water in the pot and bring it to a boil. Put the shredded lettuce in the boiled water and let it out immediately. (No need to boil, otherwise the lettuce is not crispy enough)