Lettuce Salad
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One lettuce is peeled.
2. cut to shreds.
3. Add water to the boiling pot to heat up and add the lettuce to blanch.
4. The blanched lettuce is too cold boiled water.
5. Scoop out and dry.
6. Add salt, sugar, white vinegar, chicken essence, dried red pepper, sesame, olive oil in sequence, and stir well.
Tips:When blanching vegetables, you can add a small amount of salt or drip a drop of edible oil into the water to make it greener and brighter, while maintaining the nutrition of the vegetables.
