1. Lettuce peeled and sliced
2. Shred or insert into silk
3. Let go of the water and boil for 1-2 minutes, drain and take out to serve
4. Boil a small amount of oil to make chili oil
5. Pour the oil on the dried chili, then pour the oil back into the pot to heat, and then pour it back on the chili. Repeat for a total of three times, the fragrant chili oil will come out of the pot, avoiding putting the chili directly into the oil pot and sticking the pot.
6. Add sugar, salt, chicken essence, vinegar, chili oil, sesame oil on the lettuce, mix well and eat
