Lettuce Salad
1.
Lettuce a garlic and a half
2.
Cut the lettuce into slices of 6 to 8 cm, and cut the garlic into granules
3.
Put the cut lettuce in a container and sprinkle with a little salt to marinate for 10 minutes
4.
The marinated lettuce is poured into the marinated water, and added to the ice water that has been frozen in advance
5.
Soak in ice water for 5 minutes, the more ice the water is, the better, [It will be more refreshing and delicious after soaking in ice water]
6.
Soak well, pour out the ice water, sprinkle a little salt, sugar, chicken essence, and minced garlic, sesame oil and sour vinegar, and mix well.
7.
1
8.
2