Lettuce Salad

Name: Lettuce Salad
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lettuce; 3 pcs Millet pepper; 15g garlic; 50g carrot; 3g Refined salt; 5ml Soy sauce; 10ml Balsamic vinegar; 5g Cooked white sesame; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Today, what the wizard wants to share with you is the cold lettuce shreds, a very delicious cold dish, which is crispy and refreshing, nutritious and appetizing. Lettuce is also cheap now. You can buy a large root for 3 yuan. The leaves are used for soup and the stems are used for cold dressing. It is not wasted at all. The cold lettuce dish does not need to be blanched. Just cut into shreds and add refined salt to marinate for 3 to 5 minutes. After squeezing the water, add minced garlic, soy sauce, balsamic vinegar, and add some millet pepper if you like it. Pour in a spoonful of boiling hot oil and mix well.

Ingredients

Lettuce Salad

1. Prepare all kinds of materials.

2. Lettuce is peeled and sliced, then shredded, carrots are peeled and shredded.

3. Put the lettuce and carrot shreds in a bowl, add refined salt and pick them up by hand, then marinate for about 5 minutes.

4. The garlic is chopped into mince, and the millet pepper is cut into sections diagonally. The main reason is that children are not too hot to eat. It is convenient to cut the millet pepper into sections.

5. Squeeze the marinated juice from the shredded lettuce, add soy sauce, balsamic vinegar, minced garlic and millet pepper.

6. Sprinkle with ripe white sesame seeds.

7. Set a fire in a pot, pour in cooking oil, and boil until boiling hot.

8. Pour into the shredded lettuce while it is hot, and mix well.

Tips:
1: In this dish, the amount of soy sauce and balsamic vinegar should not be too much, otherwise the color will not be beautiful.
2: You can't eat spicy food, you can leave the millet pepper, just mix it and eat it, it's also very delicious.