Lettuce Salad

Name: Lettuce Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lettuce; 30ml Fragrant Rice Vinegar; 5g crystal sugar; 1 piece Red chili; Some salt

by sourcehe

4.9 (1)

Favorite

6

Difficulty

Normal

Time

5m

Serving

3

Lettuce salad with cold taste, fragrant, appetizing and refreshing, helps digestion, clears the intestines, and reduces edema. The taste is crisp, sweet and sour, which helps digestion. It can also lose weight if eaten regularly, improve immunity, and prevent colds.

Ingredients

1 Lettuce
30ml Fragrant Rice Vinegar
5g Crystal Sugar

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1 piece Red Chili
Some Salt

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Lettuce Salad

1. Prepare lettuce, chili, rock sugar, and fragrant cold rice vinegar; you can leave it without chili, but a little chili tastes better, sweet and sour, crispy and delicious;

2. Peel the lettuce and shred it; the finer the wire, the better.

3. Cut the shredded lettuce and marinate for 3-5 minutes to remove the bitterness, but it should not be too long, as this will affect the taste.

4. Remove the shredded lettuce, drain the salt water, without washing, put it on a large plate, put rock sugar and chili on it;

5. Pour in fragrant rice vinegar, mix well and eat. You can also leave it for 5 minutes and taste better.

6. Crispy and refreshing, very delicious.

Tips:
1. Choose lettuce that is fat and tender. If it is white in the middle, don’t buy it. It’s too old to eat; 2. The thinner the lettuce, the better it tastes; 3. Salt pickling can remove the bitterness and keep the crispy mouth.