Lettuce Shredded Salad
by wanglaoda
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Lettuce peeled and washed, and the shutters were rinsed slightly with water
2. Shred lettuce and jalousie separately
3. Minced shallots and garlic
4. Put the lettuce shreds into the plate, and put salt, sugar, garlic, pepper, and green onions on it. Heat up the wok, pour in salad oil and sesame oil, put a few peppers on low heat and fry it, remove the pepper, pour the oil on the onions while it is hot, add a little vinegar, add an appropriate amount of Laoganma tempeh hot sauce, and add the shredded scallions. Mix well and enjoy in half an hour
