Lettuce Shreds in Cold Dressing-golden Dragon Fish Fragrant Sesame Oil Experience Report
by Wanshanhong
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spring is so short. I just felt the warmth of spring. The temperature suddenly changed from warm to hot. The smell of about 30 degrees is always reminding us that summer is coming. When the weather turns hot, there will be more cold dishes on the table, and the mellow sesame oil is the habit of our countrymen. Put a little bit, the whole house is fragrant, and the appetite will be greatly increased by smelling it. The sesame oil market is filled with fish eyes, everything is there, but I prefer the fragrant sesame oil of Arowana, which is made of 100% sesame. It smells and tastes good. I once watched a TV show that introduced the oil squeezing process. There are really many processes, especially the process of sterilizing and removing aflatoxin. That is not what ordinary small workshops can do. Only large manufacturers can do it. I have the strength to do it, so I trust the oil quality of well-known manufacturers. The sesame oil that I eat at home all year round is Arowana. Today, I will mix a lettuce with the fragrant sesame oil of Arowana. Simple ingredients, simple methods, highlight the original flavor of the ingredients, especially suitable for summer diet.
I made this recipe, and I felt that it was more in line with the requirements of family banquet dishes. I added a word banquet to clearly distinguish it from home-cooked dishes. Although it is only a word difference, the steps of cooking are especially the serving. It’s a lot of attention, sometimes it’s the home cooking, but when it’s a little bit elaborate on the plate, it looks very different at once, just like this shredded lettuce in a cold salad. Isn’t it a family banquet style? ! "
I made this recipe, and I felt that it was more in line with the requirements of family banquet dishes. I added a word banquet to clearly distinguish it from home-cooked dishes. Although it is only a word difference, the steps of cooking are especially the serving. It’s a lot of attention, sometimes it’s the home cooking, but when it’s a little bit elaborate on the plate, it looks very different at once, just like this shredded lettuce in a cold salad. Isn’t it a family banquet style? ! "
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