Lettuce Soup

Lettuce Soup

by Haoxuan and Xin Yao

4.9 (1)
Favorite
124

Difficulty

Normal

Time

15m

Serving

3

Lettuce has a light green color, crisp texture, extremely fresh and tender taste, and has a unique flavor. The nutritional value of lettuce is basically the same as that of lettuce, but slightly higher than that of lettuce. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and nourishing lungs, resolving phlegm and relieving cough, etc. It is a low-calorie, high-nutrition vegetable. The lettuce soup is also very nutritious.

Ingredients

Lettuce Soup

1. Prepare ingredients: lettuce, eggs.

Lettuce Soup recipe

2. Knock the eggs into a bowl and beat them up.

Lettuce Soup recipe

3. Wash the lettuce and cut into sections.

Lettuce Soup recipe

4. Put an appropriate amount of oil in the pan, add eggs and fry them into lumps.

Lettuce Soup recipe

5. Add an appropriate amount of water to a boil.

Lettuce Soup recipe

6. Pour in the cut lettuce and boil until the water boils.

Lettuce Soup recipe

7. After the water boils, add some salt to taste.

Lettuce Soup recipe

8. Add a little chicken essence, stir evenly, and then turn off the heat.

Lettuce Soup recipe

Tips:

1. The oily lettuce soup has a light and light taste without adding too much seasoning.
2. The wolfberry must be soaked in advance.

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