Lettuce Wheat Flour
by Yan's Kitchen
Favorite
Difficulty
Normal
Time
5m
Serving
3
Lettuce, wheat flour, eggs.
1. Material preparation
2. Beat the eggs and set aside
3. Wash and chop the chives and set aside
4. Wash the lettuce and cut into pieces, add wheat flour, salt, pepper, ginger powder, sugar, chives, and 10ml water
5. Stir well and set aside
6. Put the oil in the pan to heat up, adjust to medium and low heat and fry
7. Cover the pot and simmer for about 1 minute
8. Turn it over
9. Boiled, ready to eat
Tips:easy and convenient. Add seasoning according to your own taste, seasoning according to demand.
