1. Peel the lettuce and cut into thin slices
2. Put it in a bowl and sprinkle 5 grams of salt
3. Shake well
4. Put it in a leaky container and let it stand for 2 hours to dehydrate and taste
5. Drizzle the lettuce with boiling water to wash away the excess salt
6. Put the lettuce slices in a glass jar
7. Pour in the hoisin soy sauce until the lettuce slices are just submerged, add 3 tablespoons of white vinegar, close the lid, and leave for more than 5 hours. The crispy sauce lettuce slices are ready for a delicious meal! Take 5-10 tablets per meal, you can eat it for a week! It's easy to make and delicious. It's a must-learn recipe for lazy people!
Tips:The spoon used when putting white vinegar is a shallow iron spoon. If you use a porcelain spoon, just put a spoonful.
Soy sauce is recommended to use Chubang Seafood Soy Sauce, which has a milder taste and is not too salty.
