Lettuce with Olives and Vegetables

Name: Lettuce with Olives and Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; 30g Haricot vert; 50g sweet corn; 80g Olive vegetable; a little oil; a little chopped green onion; a little salt; a little Chicken Bouillon Powder

by Yoha Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This dish can replace the staple food. Lettuce represents pasta, olives and green beans and sweet corn kernels represent meat sauce, but I couldn't think of a suitable dish name, so I had to call it by name.

Ingredients

1 Lettuce
30g Haricot Vert
50g Sweet Corn
80g Olive Vegetable
a little Oil

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a little Chopped Green Onion
a little Salt

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a little Chicken Bouillon Powder

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Lettuce with Olives and Vegetables

1. Prepare a lettuce and wash it and let the store peel it when you buy it;

2. Cut into silk, not too thin;

3. Prepare all materials;

4. Boil the lettuce in a pot of boiling water and remove it into a large bowl;

5. Green beans blanched;

6. Fill the wok with oil, add chopped green onion and stir fry for a fragrance, add the blanched green beans and sweet corn kernels and stir fry;

7. Green beans and corn kernels are all cooked, just stir-fry slightly, add olive vegetables and stir-fry evenly, add a little salt and chicken essence and stir-fry evenly;