Lettuce with Olives and Vegetables
1.
Prepare a lettuce and wash it and let the store peel it when you buy it;
2.
Cut into silk, not too thin;
3.
Prepare all materials;
4.
Boil the lettuce in a pot of boiling water,
5.
Fish out into a big bowl;
6.
Green beans blanched;
7.
Fill the wok with oil, add chopped green onion and stir fry for a fragrance, add the blanched green beans and sweet corn kernels and stir fry;
8.
Green beans and corn kernels are all cooked, just stir-fry slightly, add olive vegetables and stir-fry evenly.
9.
Add a little salt and chicken essence and stir well;
10.
Put the stir-fried vegetables on the shredded lettuce, like pasta;
Tips:
Make meal replacements during weight loss to cleanse the intestines and reduce fat. Olive vegetables have a taste. Don’t put too much salt.