Lettuce with Sesame Sauce

Name: Lettuce with Sesame Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece lettuce; 2 tbsp Sesame sauce; 1g salt; 3g Sugar; 3 tablespoons June Fresh Soy Sauce; Some White sesame

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The story behind this dish~: Lettuce is used in most homes to make fuel-consuming lettuce or to eat in hot pot. It is used in burgers at home and abroad. Today I will use hemp to make it into a cold dish. Mahjong is rich in calcium. When white sesame seeds are added, it tastes very delicious. Today, I just made dumplings for my family, got some delicious side dishes, and had some red wine with my husband. It was delicious, every week I Do it once or twice, you can try it.

Ingredients

1 piece Lettuce
2 tbsp Sesame Sauce
1g Salt
3g Sugar
3 tablespoons June Fresh Soy Sauce
Some White Sesame

Lettuce with Sesame Sauce

1. Prepare the ingredients

2. Unwrap the mahjong with a small amount of June fresh soy sauce several times and stir evenly

3. Next, add sugar and salt and mix well

4. Just stir it into a paste

5. Wash the lettuce and shred it by hand

6. Put it in boiling water at about 90 degrees and scald it, and be sure to control the moisture after removing it.

7. Put in the sesame sauce

Tips:
Warm reminder for silk scarves: A> Add seasonings according to your own taste. B>If you like spicy food, you can add chili oil. C> The sauce of the sesame sauce should be thicker to better wrap the lettuce. The lettuce must be dried after being blanched. Otherwise, the mahjong will become a thin soup after being added, which will affect the taste.