1. Soak the lettuce in 2 grams of light salt water for 10 minutes, and remove the dry water.
2. Then cut into equal pieces.
3. Put the tahini sauce in a bowl and add 1 gram of salt.
4. Add 1 teaspoon of cold boiled water and beat clockwise until absorbed.
5. Tahini is more difficult to stir, so add water in several batches.
6. After adding 1 teaspoon of water, start whipping.
7. Add 1 teaspoon of water again and beat.
8. Add water repeatedly 4 times, and whipped to a smoother stage.
9. Put the lettuce in a deep dish, pour into lettuce and serve.
Tips:Lettuce is more difficult to beat, so add cold water in portions.
