Lettuce with Soy Pepper Oil

Name: Lettuce with Soy Pepper Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g lettuce; 2 capsules garlic; 1 Hot pepper; 1/2 tbsp Tempeh; 2/3 teaspoon salt; 1/2 teaspoon Sugar

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every year we grow vegetables, except lettuce and potherb must be harvested, and the others are eaten by insects. There is no sign in the morning. Overnight, only the bare stems are left. From the beginning of this spring, we will plant lettuce and let the insects go. Pick it up and enjoy for yourself. The picture is a few three or four months old, I forgot to post it, haha. "

Ingredients

Approximately 450g Lettuce
2 capsules Garlic
1 Hot Pepper
1/2 tbsp Tempeh
2/3 teaspoon Salt
1/2 teaspoon Sugar

Lettuce with Soy Pepper Oil

1. Pick vegetables from the field, soak them in water for about 4 hours, then wash and filter the water;

2. Chop the tempeh and garlic, and cut the chili into circles for later use;

3. Bring to a high heat, heat the pot with oil, tempeh, garlic, and chili, and sauté;

4. Pour in the lettuce, stir-fry a few times, add 2/3 teaspoon of salt and 1/2 teaspoon of sugar, mix well, and it will be out of the pot. Don't over-fry.

Tips:
1. Freshly picked and fried vegetables are very fresh, don't over-fry them;

2. Lettuce is a bit bitter, so add a little bit more sugar than usual for cooking.