Lettuce with Tempeh and Dace in Oil
by Silly life
Favorite
Difficulty
Easy
Time
10m
Serving
4
A dish that I quite like,
Crunchy rapeseed, tempeh with a special taste,
There is also crispy and fragrant dace. With this dish, my appetite will be great in summer.
During my studies, I like to cook this dish very much. The dormitory conditions are limited and the method is very simple.
We all use a pot to heat and steam, and then we are done with bibimbap and noodles. Hahaha, the oily lettuce on the market now costs 4 yuan a catty, and this canned tempeh dace is 12.9 yuan a can.
The important thing is that this dish has zero technical content, everyone can make delicious, everyone is a chef. Simple, convenient, economical and fast,
The plain and simple rapeseed, slightly bitter and salty and crispy tempeh dace are combined with the unique fragrance after being cooked at a high temperature.
Canned Dace in tempeh: unique taste and strong flavor. It can be eaten directly or slightly processed to instantly become mature, gorgeous and intriguing. . .
The tempeh fish oil lettuce is an enduring innovative Cantonese cuisine. Whether it is innovation or tradition, it will not disappoint you
Crunchy rapeseed, tempeh with a special taste,
There is also crispy and fragrant dace. With this dish, my appetite will be great in summer.
During my studies, I like to cook this dish very much. The dormitory conditions are limited and the method is very simple.
We all use a pot to heat and steam, and then we are done with bibimbap and noodles. Hahaha, the oily lettuce on the market now costs 4 yuan a catty, and this canned tempeh dace is 12.9 yuan a can.
The important thing is that this dish has zero technical content, everyone can make delicious, everyone is a chef. Simple, convenient, economical and fast,
The plain and simple rapeseed, slightly bitter and salty and crispy tempeh dace are combined with the unique fragrance after being cooked at a high temperature.
Canned Dace in tempeh: unique taste and strong flavor. It can be eaten directly or slightly processed to instantly become mature, gorgeous and intriguing. . .
The tempeh fish oil lettuce is an enduring innovative Cantonese cuisine. Whether it is innovation or tradition, it will not disappoint you
