1. Materials are ready.
2. Wash the lettuce and cut into sections for later use.
3. Pour half of the tempeh dace out of the jar.
4. Use chopsticks to open the fish.
5. Pour an appropriate amount of oil into the pot and heat it up, then add the chopped garlic and sauté until fragrant.
6. Then add the lettuce and stir fry.
7. Add some salt after sautéing the lettuce.
8. Pour the dace in tempeh sauce into the dish.
9. Fry the fish and vegetables evenly.
10. Finished product.
