1. The lettuce is cleaned! [I chose organic lettuce] It tastes healthy and has a taste.
2. The bought tempeh dace was opened and the fish was cut into small pieces.
3. Cut garlic into minced garlic and set aside
4. Put rapeseed oil in the pot, stir-fry with garlic, and stir-fry the dace with tempeh when the fragrant flavor is achieved.
5. Stir-fry for a while, add the cut lettuce and continue to stir-fry. Add sugar and a little salt. Continue to stir fry and wait for the lettuce to soften.
Tips:You can put more sugar, but the proportion of salt must not be less. The canned fish is also salty. You have to taste it before putting it.
