Stir-fried Lettuce with Dace in Black Bean Sauce

Name: Stir-fried Lettuce with Dace in Black Bean Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g lettuce; 50g Dace in tempeh; 2 tbsp oil; 1 tbsp salt; 3 capsules garlic; 1/2 tbsp Chicken Essence

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The oiled lettuce is delicious. I like to fry it with porridge. I used to be vegetarian. Once I saw my friend fried dace in black bean sauce. So I also bought a box of lettuce to stir-fry the lettuce. It's more delicious than vegetarian stir-fry, and it's more fragrant, and it's better to serve.

Ingredients

400g Lettuce
50g Dace In Tempeh
2 tbsp Oil
1 tbsp Salt
3 capsules Garlic
1/2 tbsp Chicken Essence

Stir-fried Lettuce with Dace in Black Bean Sauce

1. Wash the lettuce and cut in the middle

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

2. Cut garlic into garlic, prepare the dace in tempeh

3. Take a little tempeh dace and tear it up with your hands

4. Heat oil in a pot and sauté the fragrant garlic

5. Pour the dace in tempeh and stir fry

6. Stir-fry the lettuce stalks first

7. Put the leaves of lettuce and stir fry

8. Add the right amount of salt after sautéing the lettuce

9. Add a little chicken essence and stir fry evenly

Tips:
1. Lettuce stalks are harder to ripen than leaves, so put the stalks and stir-fry the leaves first;
2. The dace in tempeh has a taste, so put less salt.