Noodles with Dace and Dace in Chili Bean Sauce

Name: Noodles with Dace and Dace in Chili Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 80g Squid ring; 3 pcs green pepper; 80g carrot; 80g Dace in tempeh; 3g salt; Some oil; 1 tbsp Soy sauce; a little Chicken noodles

by Easy to cook

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

This dish of chili bean sauce and dace noodles, also known as double fish noodles, squid rings and tempeh dace, friends who love pasta and toss food have their own set of opinions on cooking, sour, sweet, bitter, spicy and salty, and radish and green vegetables. Being loyal to your own stomach is the first choice. Just like this noodles, the spicy and smooth taste makes you want to eat more. It's so delicious that you can't eat it by accident.

Ingredients

200g Noodles
80g Squid Ring
3 pcs Green Pepper
80g Carrot
80g Dace In Tempeh
3g Salt

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Some Oil

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1 tbsp Soy Sauce

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a little Chicken Noodles

Noodles with Dace and Dace in Chili Bean Sauce

1. Prepare the ingredients, blanch the squid rings in boiling water

2. Wash and slice peppers and carrots

3. Boil an appropriate amount of water, add 3 grams of salt, and put in the noodles

4. Cook until the noodles all float

5. Pick up the noodles and let it cool in boiling water

6. Heat up a wok, pour in some oil, add squid rings and stir fry for a while

7. Pour in the peppers and carrots and stir-fry for a while

8. Pour in tempeh and dace, stir fry evenly

9. Add soy sauce and chicken powder, mix the ingredients, shovel and spread on the noodles

Tips:
After the noodles are cooked, let the noodles taste more chewy and smooth. The dace in tempeh itself has a salty taste, and with the right amount of soy sauce, there is no need to put salt in the side dishes~