Lettuce with Tempeh and Dace in Oil

Name: Lettuce with Tempeh and Dace in Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; 2g shallot; 1/2 Red pepper; 2g salt; 1 tablespoon Vegetable oil; 150g Canned Dace in Black Bean Sauce; 4 cloves garlic; 1/2 Yellow pepper; 1/2 teaspoon Chicken Bouillon Powder

by Jin Feng Qiwu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The scent of Youmai Vegetables is very good when paired with tempeh dace, combining the crispiness of vegetables with the fragrance of fish. "

Ingredients

200g Lettuce
2g Shallot

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1/2 Red Pepper
2g Salt

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1 tablespoon Vegetable Oil
150g Canned Dace In Black Bean Sauce
4 cloves Garlic

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1/2 Yellow Pepper
1/2 teaspoon Chicken Bouillon Powder

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Lettuce with Tempeh and Dace in Oil

1. Prepare the ingredients

2. Wash the lettuce and cut into pieces about 6 cm long. Wash the red and yellow peppers and cut into filaments. Tear the tempeh dace into small pieces, chop the shallots and garlic for later use

3. Heat the oil in the pot

4. Add green onion and garlic until fragrant

5. Add bean drum and stir fry

6. Add lettuce and red and yellow peppers and stir fry quickly

7. Add the minced carp and stir-fry evenly, add salt and chicken essence and fry until cooked

8. Loading

9. Finished picture

10. Finished picture

Tips:
Stir fry quickly, otherwise the lettuce will soften and the water will come out. The dace in tempeh itself has a salty taste, so the amount of salt should be reduced.