Lettuce with Tempeh and Dace in Oil
by Wang Jian_kYyhqB
Favorite
Difficulty
Normal
Time
10m
Serving
2
Light and delicious"
1. Wash the lettuce. Stir-fry on high heat, drain the water with a colander, and add a little salt when frying the lettuce
2. Pour the bottom oil into the pot. It is best to heat the pan with cold oil. Add chopped green onion and minced garlic to consume oil. Stir fragrant. Pour in the stir-fried lettuce and stir fry quickly, add a little salt to the bottom. Hit a layer of glass owe. Multiply into the plate. Then pour the prepared canned tempeh Ling fish into the pot, add a little water and heat it thoroughly, and place it on top of the lettuce.
3. Just take the plate
Tips:Don't stir-fry the lettuce for too long to avoid dehydration on the plate
