Lettuce with Tempeh and Dace in Oil
by Sheep kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Lettuce is light green in color, crispy texture, extremely fresh and tender, fragrant, and has a unique flavor. It contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, and other nutrients. It is the top grade among raw vegetables. "The tail" is called. Low-calorie, high-nutrition, nutritional value is slightly higher than lettuce and far better than lettuce, it has the effects of lowering cholesterol, clearing dryness and moisturizing the lungs.
The lettuce is usually stir-fried and it is very refreshing. Today I put the tempeh fish, which has a special flavor.
The lettuce is usually stir-fried and it is very refreshing. Today I put the tempeh fish, which has a special flavor.
