1. Choose fresh lettuce, wash and drain the water, cut into suitable lengths for later use
2. Dace in tempeh, after opening the can, take appropriate amount of fish and tempeh, and smash the fish
3. Cut the garlic cloves into minced pieces, stir-fry them in a pan with oil until fragrant, and add the tempeh and stir-fry together
4. Pour in the minced dace and continue to stir fry
5. Pour the washed lettuce
6. Finally, add light soy sauce to taste, you don’t need to add the light bite, because the tempeh and fish in the can have saltiness.
7. The lettuce is fresh and salty, crispy and tender. The fragrant garlic flavor is fused into the tempeh. The meat of the canned dace is more textured, which is very tasty at first, and it is also a bit chewy, together with the crispy lettuce. Eating, it really is a kind of taste collocation of Qijia
Tips:Lettuce can also be blanched with water to make it healthier.
