1. Chop the garlic, wash the lettuce, put an appropriate amount of vermicelli in a bowl, and soak it in warm water
2. Put water in a pot to boil, pour the vermicelli, blanch it, remove it, and rinse it with cold water
3. Pour the vermicelli into the bowl of lettuce
4. Pour in some special grade soy sauce and vinegar, stir with chopsticks, and add some salt
5. Put an appropriate amount of vegetable oil in the pot, heat it up, then pour garlic and sauté
6. Pour the oil into the vegetable bowl immediately while it is hot
7. Add appropriate amount of sesame oil and stir evenly with chopsticks
8. This simple cold dish is ready!
Tips:Fans can be fished out by blanching them in boiling water. Master the time, they will lose their taste after a long time
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