Lettuce with Xo Sauce

Name: Lettuce with Xo Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lettuce; 1 tablespoon xo sauce; a little salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cooking is sometimes very simple, just a bottle of good sauce can make the simplest ingredients into delicious dishes. Today, I used Changjian brand XO sauce to mix a lettuce, which is the most common lettuce. It doesn't need to be troublesome to deal with. Simply mix it with the sauce and the lettuce tastes different from usual. Those who like simple cooking may wish to try it. This sauce is really super delicious. Pour a spoonful and pour it on the rice. The strong aroma makes people feel appetite when they smell it. After a bite, the mouthful is full of happiness, tender and smooth, with a sense of elasticity. . You will be full of saliva when you think of it. The precious seafood ingredients are selected and made by hand, without any preservatives, to retain the freshness of the seafood itself and to ensure the original flavor of the sauce. It's nutritious, and it's so delicious. In summer, simply cook a bowl of noodles, pour the sauce on it, and enjoy it. The strong appetite instantly rises. Enjoying the fun of food, I feel that I can eat two more bowls for each meal, and it is immediately full of energy. This is the long sword brand abalone. The magical power of scallop XO sauce.

Ingredients

1 piece Lettuce
1 tablespoon Xo Sauce
a little Salt

Lettuce with Xo Sauce

1. Wash and peel the lettuce

2. Shred

3. Sprinkle a little salt and marinate for a few minutes

4. Don't pour out the excess juice from the marinade

5. Shredded lettuce with abalone and scallop XO sauce

6. Mix evenly

7. To look better, cut the cucumber into two slices

8. Mix a cucumber flower

9. Finally, put the mixed lettuce shreds on the plate, and put a little XO sauce on top. "Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce"

Tips:
Put a little salt to kill the water first, it can be better tasting, the salt will be poured out with the juice, so the saltiness can almost be ignored. Use only XO sauce for seasoning, no need to put any condiments.